Jager eintopf (hunter's Stew)

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Jager eintopf (hunter's Stew)

Ingredients

  • 1 1/2 c onions, minced
  • 1/4 pound mushrooms, sliced
  • 2 T vegetable oil
  • 1 pound lean ground beef, coarse grind
  • 1 c beef broth
  • 5/8 t nutmeg
  • 1/2 t Worcestershire sauce
  • 1 t salt
  • 1/2 t pepper
  • 3 potatoes
  • 3 T butter
  • 2 eggs
  • 4 tart apples
  • 1/2 c dry bread crumbs

Instructions

Servings: 4. In a frypan saute onions and mushrooms in vegetable oil until soft. Add ground beef, saute mixture 3 to 4 minutes. Stir in broth, bring to a simmer. Add 1/2 t nutmeg, worcestershire sauce, 1/2 t salt, and 1/4 t pepper. Peel the potatoes and boil them in salted water until tender, about 30 minutes. Drain and put through a food mill or grinder. Beat in 2 T butter, 1/2 t salt, 1/4 t pepper. Adjust seasonings to taste. Beat in eggs and remaining nutmeg. Peel, core, and slice apples. Layer mixtures in a 1 1/2-quart buttered baking dish. Spread 1/3 of potatoes on bottom of dish. Top with 1/2 of the meat mixture and 1/2 of the apples. Continue with layers, ending with a layer of potatoes. Sprinkle the top with bread crumbs, and dot with remaining butter. Bake at 375 degrees F for 45 minutes and then at 400 degrees F. for 10 minutes more.

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