Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

(1)

Homemade Apple Strudel

By:

Homemade Apple Strudel
This image courtesy of www.easy-recipes-with-twist.com

Flaky and delicious, apple strudel recipes have become an American classic in many households. Filled with sliced apples, sugar, cinnamon, raisins and pecans, our recipe for Homemade Apple Strudel is baked until it a golden brown and has a mouthwatering gooey center that is absolutely delicious. Serve with ice cream or whipped cream and you'll have yourself one heck of a dessert pastry.

Ingredients
  • 4 filo pastry sheets
  • 1/4 cup melted butter
  • 1/2 teaspoon cinnamon
  • 1 teaspoon orange zest
  • 2 tablespoons bread crumbs
  • 2 medium apples cored and sliced
  • 1/2 cup crushed walnuts or pecans
  • 2 tablespoons raisins
  • 2 tablespoons sugar
  • 1 tablespoon finely crushed nuts (for garnish)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cover the first filo pastry sheet with melted butter, then cover it with second sheet and cover it with butter as well. Repeat the process with the rest of the filo sheets.
  3. Sprinkle cinnamon, orange zest and bread crumbs on top of the buttered filo pastry.
  4. Add apples, walnuts, raisins and sugar.
  5. Roll the pastry with the filling and cover it with the rest of butter. Sprinkle crushed nuts for garnish and precut the roll almost all the way thru. This way when it’s done it will be easy to cut it.
  6. Pop to preheated oven for 25-35 minutes or until puffed, crisp and golden brown.
  7. Remove from the oven and cut all the way thru.
  8. Enjoy warm with ice cream or cold with whipped cream!
Notes

Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo