German Sour Dough Bread

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German Sour Dough Bread

Ingredients

  • 2 1/10 liters water
  • 400 grams yeast
  • 1 1/2 kg flour
  • 1 1/2 kg rye flour
  • 150 grams margarine
  • 30 grams improver (gluten)
  • 60 grams salt
  • 100 grams bread crumbs
  • 200 milliliters sour liquid

Instructions

Mix together into a dough. Let proof. Roll dough into a loaf. Cut 2 shallow cuts along the top of the loaf. Sprinkle with flour. Let proof again. Bake at 200 C degrees untril cooked The amount of yeast is correct. This is an industrial recipe. In a bakery we don't have the time to sit around and wait for dough to rise all night. But apart from that the recipe could be used at home.

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