German Red Cabbage (rotkohl)
Ingredients
- 1 medium red cabbage
- 3/8 l vegetable stock
- 100 grams currant marmalade or blackberry marmalade
- 2 tart apples
- 1 big onion
- cinnamon
- cloves
- 1 bay leaf
- balsamic vinegar
- 2 Tbsp. lard
Instructions
Cut the cabbage in thin strips. Peel the onion and cut it into thin rings, then fry it in the lard. Add the marmalade and let the mixture caramelize. Add vinegar, spices, diced apples and vegetable stock. Then add the cabbage and let it cook over medium heat for about one hour.
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