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Gebackener Camembert

Ingredients
  • 4 pieces Emmenthaler, 50-60 grams each
  • 1 egg
  • 3 tsps dry bread crumbs
  • 1 tsp ground hazelnuts (filberts)
  • Some flour
  • Butter
Instructions

Cut Emmenthaler into size you prefer. Whip egg with a little oil (1 tsp). Mix dry bread crumbs with ground hazelnuts. Dip Emmenthaler on all sides in flour, dip into egg, and finallly coat on all sides with the crumbs. (You can repeat the breading process after letting it dry for a couple of minutes after first breading) In the meantime heat plenty of butter in a small sauce pan (or use a small deep fryer) to fry cheese on all sides till nicely browned. Note: Butter should be hot enough so that cheese browns quickly.

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