Eierliquor #3

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Eierliquor #3

Ingredients

  • 6 whole eggs
  • 1 pkg vanilla sugar
  • 500 grams sugar
  • 500 milliliters heavy cream
  • 500 milliliters cognac

Instructions

(Egg Liquor). On high speed beat eggs, vanilla and sugar until light and fluffy. Reduce to medium speed and add cream and cognac. Fill into wide-neck bottle, and let rest for a few weeks.

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