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Brotchen

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Ingredients
  • 1 1/8 cups warm water
  • 1 Tbsp applesauce
  • 1 tsp sugar
  • 1 tsp salt
  • 3 cups flour
  • 1 1/2 tsps yeast
  • 1 egg white
Instructions

Put all ingredients into breadmaker, set on dough cycle. Take out of breadmaker. Punch down dough and divide into 12 parts. Shape into oval rolls and place 3 apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1 tsp water with a fork until frothy and brush on the rolls. Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown.

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