Brandy Cake

Cream sugar and butter, add eggs one after the other. Combine baking powder with flour and add to the dough. Grease or line a springform, fill in the dough and bake the cake for about 1 hour at 350 F. Prick the cake with a thin wooden stick on various places and distribute brandy over the cake. Let cool off, brush the cake with apricot jam and chocolate which has been dissolved prior in a bain marie. Decorate with almond leaves.