Braetknoedel (ground Meat Dumplings)

search

Braetknoedel (ground Meat Dumplings)

Ingredients

  • 125 grams ground meat (mixture of ground beef and pork) (4.5 oz)
  • 1 egg
  • salt
  • pepper
  • ground nutmeg
  • lemon juice
  • small bunch parsley
  • plain breadcrumbs
  • cream or milk

Instructions

Serves 4.. In a bowl, stir a little milk or cream into the ground meat. Then add the egg, seasonings, and as much breadcrumbs as is needed to make the mixture firm but still pliable. Form into small dumplings and cook in simmering salted water. The dumplings must not boil. Serve in hot beef broth.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window