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Beef Rouladen for 4 People
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Spread all the round steaks out in front of you Season with salt and pepper Generously cover each slice with Dijon mustard Layer 2-3 slices of lean bacon atop the mustard Julienne 2 Heinz Sweet Gherkins per slice and stack at one end. Carefully roll up each slice, making sure that gherkins do not slide out on side. Fasten with large flat toothpicks and also close off ends or sides. Brown rouladen in a skillet together with 2 large chopped onions. Once browned on all sides and onions are caramelized, add hot water, about an inch. Cover and simmer for about 2 - 2 1/2 hours, turning meat from time to time. Make sure that enough water remains, possibly adding more. About 1/2 hour before meat is totally done, add several Tbsp of sour cream. I use non-dairy. I also like using a slow cooker for the simmering process, to avoid water evaporation. Cook on low for about 3 - 4 hours. The meat will practically fall apart and a heavenly gravy will surround it. Be careful to remove all toothpicks before serving.
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