Bavarian Apple Torte

search

Bavarian Apple Torte

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/3 cup sugar
  • 1/4 teaspoon vanilla
  • 1 cup flour
  • 8 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 4 cups peeled, sliced apples
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup sliced almonds

Instructions

Preheat oven to 450. Cream butter and 1/3 cup sugar until light and fluffy. Blend in vanilla. Add flour; mix well. Spread on bottom and sides of a springform pan. Combine cream cheese and 1/4 cup sugar, mixing until well blended. Blend in egg and vanilla. Pour in pastry lined pan. Toss apples with combined sugar and cinnamon; spoon over cream cheese layer. Sprinkle with nuts. Bake at 450 for 10 minutes. Reduce temperature to 400 and continue baking 25 minutes.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window