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Baltic German Beet Relish

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Ingredients
  • 1 qt raw cabbage
  • 1 qt cooked beets
  • 2 cups plus 2 Tbsp. sugar
  • 1 Tbsp salt
  • 1 tsp black pepper
  • 1/2 tsp red pepper
  • 2/3 cup grated prepared horseradish
  • white vinegar
Instructions

Chop cabbage and beets. Add seasonings and horseradish. Mix thoroughly. Cover with cold vinegar. Put into quart jars. Cover and refrigerate. Will keep up to one year in refrigerator.

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