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Berner Brezeli (swiss Butter Cookies)

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Ingredients
  • 250 grams Mehl
  • 150 grams Zucker
  • 1 Prise Salz
  • 1/2 Kaffeelo"ffel Backpulver
  • 200 milliliters Rahm
  • 200 milliliters Wasser
  • 2 cups flour
  • 3/4 cup sugar
  • pinch salt
  • 1/2 tsp baking powder
  • 3/4 cup cream
  • 3/4 cup water
Instructions

Das gesiebte Mehl in eine Schu"ssel geben, Zucker, Salz und Backpulver damit vermischen, mit Rahm und Wasser zu dickflu"ssigem Teig anru"hren, diesen etwas ruhen lassen. Mit Kaffeelo"ffel Teig auf das Brezeleisen geben und hellbraun backen. Sift together flour, sugar, salt and baking powder. Add cream and water to make a thick liquid dough. Let dough rest a while. Put dough on iron with a teaspoon and bake until light brown.

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