Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Austrian Apricot Balls (marillenknoedel)

Rate This Article

Comment On This Article

Ingredients
  • 250 grams white cheese (austrian: Topfen, german: Quark)
  • 30 grams butter
  • 2 egg yolks
  • pinch salt
  • 80 grams flour
  • 80 grams butter
  • 100 grams breadcrumbs
  • 2 Tbsp sugar
  • 1/4 tsp cinnamon
  • 12-16 apricots
  • 12-16 pieces sugar
  • powdered sugar
Instructions

(about 12-16 Knoedel). Mix white cheese, butter (soft, not directly from the refrigerator), egg yolks and salt. Add the flour and make a soft mass. Form a roll with a diameter of about 5 cm. Cut slices of about 1 cm, press flat on your hand. Put an abricot (remove the kernel and put in a piece of sugar) on top of it and form a ball. Put into a pot of simmering, slightly salted water. Let simmer for about 10 minutes. Put breadcrumbs, sugar and cinnamon into a pan where you melted the butter and roast it until it takes a golden colour (you can also smell, when it is finshed, but be careful it soon may be too late). Roll the balls in the roasted breadcrumbs, put powdered sugar above and eat very hot.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com