Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Apple and Rum Custard Cake

Rate This Article

Comment On This Article

Ingredients
  • 1 1/2 c flour, unbleached, unsifted
  • 5 tb sugar
  • 1 tb lemon rind, grated
  • 2/3 c butter or margarine
  • 1 egg yolk
  • 1 tb milk
  • 1/2 c soft bread crumbs
  • 2 tb butter
  • 4 c tart apples, sliced
  • 1 tb lemon juice
  • 1/4 c sugar
  • 1/4 c raisins, soaked in 1/4 cup rum
  • 3 eggs, beaten
  • 1/3 c sugar
  • 1 3/4 c milk
Instructions

Yield: 8 servings. To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased. Press dough up sides of pan for 1 inch. Toss together bread crumbs and melted butter. Spread evenly over pastry crust. Toss apple slices, lemon juice, and 1/4 c of sugar. Spread apples over crumbs. Drain raisins, reserving rum, and sprinkle raisins over apples. Bake in a preheated 350 degree F. oven for 15 minutes. Beat eggs and sugar until thick and lemon-colored. Stir in milk and reserved rum. Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F. until custard is set. Cool completely before serving. Do NOT remove springform pan until cool.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com