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A Pound of Ground Beef with Beans

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A Pound of Ground Beef with Beans

Make dinner easy tonight with Ground Beef with Beans. Cooked beef, beans and chopped vegetables are a fast and cost-effective meal.

Ingredients
  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 clove garlic, minced
  • 1 cup carrot, diced
  • 1 cup celery, chopped
  • 1/4 cup minute rice
  • 2 cans stewed tomatoes, 16 oz each
  • 5 beef bouillon cubes
  • 1 teaspoon parsley flakes
  • 1/4 teaspoon basil
  • 1 can kidney beans
  • salt and pepper to taste
Instructions

1. Cook ground beef, onion and garlic until meat is brown; drain excess fat.

2. Add 3 1/2 cups water. Add remaining ingredients, except beans.

3. Bring to a boil, reduce heat and simmer, covered, about 45 minutes. Add beans, simmer ten more minutes.

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