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A Basic Hash Browns Recipe

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A Basic Hash Browns Recipe

Simple hash brown potatoes, German style. Make this breakfast classic at home.

Ingredients
  • 1 1/2 pounds potatoes, coarsely ground
  • 5 tablespoons flour
  • 1 egg, lightly beaten
  • 1 small onion, ground or finely chopped
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon pepper
Instructions

1. Mix together above ingredients, including water produced during the grinding of the potatoes.

2. Fry in shortening 1/4 inch deep, HOT OIL.

3. Put a large spoonful of the mixture in the pan and spread out to the desired diameter.

4. Fry about 2-3 minutes or until edges are crisp and golden brown; turn over and fry the other side.

5. Drain on paper towels and serve.

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