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White Chocolate and Cranberry Cookies

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White Chocolate and Cranberry Cookies

Creamy white chocolate cuts the sharp taste of cranberries in this holiday cookie recipe. White Chocolate and Cranberry Cookies are as beautiful as they are festive.

Cooking Time: 9 min

Ingredients
  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon brandy
  • 3/4 cup white chocolate chips
  • 1 cup dried cranberries
Instructions
  1. Preheat oven to 375 degrees F.
     
  2. Cream together the butter, sugars and the egg.
     
  3. Add the dry ingredients and brandy. Stir well.
     
  4. Add white chocolate chips and cranberries.
     
  5. Drop spoonfills onto greased baking sheet.
     
  6. Bake at 375 degrees F for approximately 9 minutes; it's best to remove cookies from the oven when they are still doughy.
Notes

If you enjoyed this recipe, please check out our 50 Favorite Christmas Cookie Recipes Free eCookbook

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