Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Wally's Waldorf Salad

(1 Votes)


Wally takes pride in making only the best waldorf salads and Wally's waldorf salad is no exception. Packed with only the finest celery, apples and grapes, this fruit salad recipe simply cannot be beat.

  • 1 cup diced celery
  • 1 cup diced apples
  • 1 cup Tokay grapes, halved and seeded, OR 1 cup seedless grapes, halved
  • 1/2 cup pecans or walnuts, toasted
  • 3/4 cup mayonnaise OR Boiled Salad Dressing (recipe follows)
  1. Combine all ingredients and chill for 2 to 24 hours before serving.

Boiled Salad Dressing:

1 teaspoon salt

1/2 teaspoon paprika

1/4 to 1/2 cup sugar

2 tablespoons melted butter

6 tablespoons cream

3 eggs

1/2 teaspoon prepared mustard (optional)

6 tablespoons lemon juice

Fruit juice or cream, as needed



  1. Beat the salt, paprika, sugar, butter, cream, eggs, and, if desired, mustard in the top of a double boiler.
  2. Stir and cook the dressing over (not in) the boiling water until thick.
  3. Add the lemon juice slowly. If you need to thin the dressing, use fruit juice or cream.
  4. Makes 1 1/4 cups

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.