Texas Peaches with Fresh Mint & Almonds

By: Ibiza Food and Wine Bar Courtesy of: Green Beans and Guacamole cookbook

This wonderful fresh peach recipe is best enjoyed with a big bowl of ice cream. Seasoned with fresh mint and mixed with Spanish almonds and a splash of Frangelico, the taste is unforgettable. The subtleties of almond in every bite is simply irresistible.

Serves6

Ingredients

2 pounds fresh Texas peaches
1/2 cup fresh mint leaves
2 tablespoons Spanish almonds, sliced
1/2 cup Frangelico
2 pints Blue Bell vanilla ice cream

Instructions

Wash, peel and seed peaches, then slice into thin pieces and set aside.
Wash mint and gently slice, do not chop, into thin strips and set aside.
Spread almonds onto a cookie sheet and toast in the oven for about 5 to 7 minutes.Remove almonds from oven and set aside.
In a large bowl, combine the peaches, mint, almonds and Frangelico. Refrigerate for 4 hours until well chilled.
Place a scoop of vanilla ice cream into a margarita glass or other serving dish, top evenly with peach mixture.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

AuntKarolyn

Apr 30, 2017

This recipe is best described as simple sophistication. The ingredients on there own are simple. The sophistication comes from how the are pared in perfect harmony. The addition of the Frangelica is just the subtle little kick that brings this delightful treat to the next level . Go ahead and take your next bowl of ice cream to new heights with this recipe.