Hot Brandied Fruit in Coconut Shells

search

Hot Brandied Fruit in Coconut Shells

Ingredients

  • 3 tbs butter or margarine
  • 1/4 cup brown sugar
  • 1/2 cup pineapple or papaya juice
  • 1/4 cup orange juice
  • 2 tbs fresh grated coconut
  • 8 ounces fresh diced pineapple
  • 1 banana peeled and sliced
  • 1 fresh mango, peeled seeded and diced
  • 1/4 cup brandy
  • 1 1/2 pint vanilla or coconut ice cream
  • 1/4 cup salted roasted peanuts
  • 4 coconut bowls or serving dishes

Instructions

Melt butter in skillet. add brown sugar. Mix in juice and cook over medium heat and bring to a boil. Lower heat and add fruit and simmer till warm about 5 minutes. Heat brandy in small pan. Ignite. Be careful doing this. When flames dies out, add to fruit and stir in. Looks wonderful when served in a coconut bowl but also pretty in glass dishes. Top with ice cream and chopped nuts. Note: just stir in some coconut extract into vanilla ice cream for a coconut flavor if you cant find real coconut ice cream. Serves 4 and double if desired.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window