Fried Apples & Onions
Ingredients
- 1/2 pound bacon or salt pork, sliced
- 6 yellow onions (2 pounds)
- 6 tart apples (2 pounds)
- 2 tablespoons brown sugar
Instructions
Serving Size : 6. Fry bacon or salt pork slices in 12" skillet until brown and crisp. Set aside on a warm serving platter. While meat is frying, peel onions. Core apples and cut crosswise in circles about 1/4" thick. Drain all but 1 Tbsp fat from skillet, then add onion slices. Cook over medium-high heat about 3 minutes. Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover skillet, and cook until tender, a few minutes more. Stir only to prevent scorching. Remove to warm plate with bacon slices.
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