Dutch Apple Fritters

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Dutch Apple Fritters

Ingredients

  • 8-10 apples peeled, cored and sliced, cut into 1/3 inch thick rounds
  • 2 cups all-purpose flour, sifted
  • 12 oz.s can or bottle of ale
  • 1/2 teaspoon salt
  • Oil, lard or shortening
  • confectioners' sugar

Instructions

Combine ale, flour and salt with a form or whisk, until mixture is smooth. Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy skillet at 370 F. Drain. Sprinkle with confectioners' sugar. Serve immediately. Serves 4 - 6.

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