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Curried Fruit

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Ingredients
  • 29 ounces can peaches, drained
  • 29 ounces can pears, drained
  • 20 ounces can pineapple chunks, drained
  • 15 ounces can apricot halves, drained
  • 1/4 cup maraschino cherries, drained
  • 3/4 cup brown sugar
  • 1/3 cup melted butter
  • 2 1/2 tablespoons curry powder
Instructions

Combine everything but butter in baking dish, pour melted butter on top and bake at 350 degrees for 35 min or so. 8-10 servings

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