Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Appelbeignets (Apple Fritters)

Updated November 29, 2010
(1 Votes)


What could be better than fried apples? Try this delicious take on beignets as a decadent breakfast or brunch item, or serve them as a dessert with some fresh whipped cream or vanilla ice cream.

  • 4 cooking apples (peeled, cored and sliced thickly)
  • 30 grammes sugar (1 oz)
  • 100 grammes self-raising flour (about 3.25 oz)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 decilitres milk (3.38 fluid ounces)
  • oil for frying
  • icing sugar
  1. Sprinkle the apples with the sugar and cinnamon and set aside for 10 minutes.
  2. Mix the flour and salt together and add some of the milk, stirring until the batter is smooth. Stir in the rest of the milk. Heat the oil until it is very hot.
  3. Dip the slices of apple into the batter and fry them in the hot oil until they are brown. Drain and arrange the fritters on a warm dish.
  4. Dredge with icing sugar before serving.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

joi: I apologize for the confusion. I added in American conversions. I hope this helps! Thanks! Blair, editor at

please add american measurements what's a decilitres anyway???????


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Free eCookbooks

See More

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.