Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Almond Stuffed Apples

Rate This Article

Comment On This Article

Serves: 6

Preparation Time: 20 min

Cooking Time: 1 hr 20 min

Ingredients
  • 1/2 cup slivered almonds
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1/4 teaspoon almond extract
  • 6 medium cooking apples (such as Rome Beauty, Granny Smith, or Jonathan)
  • 1/4 cup butter, melted
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla
Instructions
  1. Place slivered almonds in a blender container or food processor bowl. Cover and blend or process until nuts are finely ground.
     
  2. Add sugar, water, and almond extract. Cover and blend or process until mixture is nearly smooth: set aside.
     
  3. Peel apples. Cut off about 1/2-inch from bottom of each apple so it will stand upright. Use an apple corer to core apples.
     
  4. Brush apples with melted butter. Roll apples in the fine dry bread crumbs to completely cover.
     
  5. Place in a 2-quart rectangular baking dish. Spoon almond mixture evenly into centers of apples. Bake apples in a 350 degree F oven for 70 to 80 minutes or until tender.
     
  6. In a chilled bowl, combine whipping cream, powdered sugar, and vanilla.
     
  7. Beat with chilled beaters of an electric mixer on medium speed until soft peaks form. Spoon over warm baked apples.
Notes

For more great apple recipes and tips for cooking and baking with apples, click here.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com