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Airy Apple Fritters

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These airy apple fritters deliver a little bit of spice and a little bit of sweet. The unique seasonings and addition of beer make this fritter batter unique. Try these at your next dinner party or gathering.

Ingredients
  • 4 apples, peeled and cored
  • small amount of flour
  • 3/4 cup flour
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • dash of black pepper
  • 3/4 cup beer
  • oil for deep frying
  • 1/4 cup sugar
  • 1/4 cinnamon
Instructions
  1. Slice apples into 1/2" wedges or into 1/4" rings. Coat lightly with flour.
     
  2. In a bowl combine flour, paprika, salt and pepper. Add beer and beat till smooth. Dip apples in batter coating well, and fry in 375 degree F oil until golden (approx. one minute per side).
     
  3. Drain, roll in sugar and cinnamon serve hot.

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