Banana Cream Pie
Ingredients
- 3 Tbs flour
- 1 Tbs cornflour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 egg yolks, beaten
- 1 cup milk
- 1 cup cream
- 1 teaspoon vanilla
- 1 baked 8 or 9-in. pie shell
- Sliced bananas
Instructions
Mix dry ingredients together. Stir eggs into milk and cream; add to dry ingredients. Cook until thick; add vanilla. Cool. Pour into pie shell. Add bananas. Coconut may be substituted for bananas. If you use coconut add 1/4 cup coconut to filling; sprinkle same amount on top. Yield: 5 servings.
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