Southern Peach Cobbler + 7 More Cobbler Recipes

If you've ever had peach cobbler with fresh peaches, there's really no substitute. You'll definitely start to crave this tasty recipe after your very first bite. For me, the best peach cobbler I ever had was a southern peach cobbler that I first tasted at a traditional BBQ joint in Austin, Texas. They made their meals extremely simple and instead of flair, they focused on bringing out the flavor in all their dishes. From pulled pork and chicken with house-made sauces to baked beans, coleslaw and of course their southern peach cobbler, this place knew what they were doing. This is why we decided to take a stab at the delicious recipe.

Try our Southern Peach Cobbler, and if you're craving more, check out 7 more of our favorite cobbler recipes in the section below. We promise you'll end your meal satisfied. 


Southern Peach Cobbler

Cooking Vessel Size:  2.3-Quart Round Casserole Pan (We suggest using Swiss Diamond's Nonstick version)

Ingredients

• 4 fresh peaches - peeled, pitted and sliced into thin wedges
• 1/2 cup white sugar (separated)
• 1/2 cup brown sugar (separated)
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into small pieces
• 1/4 cup boiling water

• 3 tablespoons sugar
• 1 teaspoon ground cinnamon

1. Preheat oven to 425 degrees F.
    
2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a nonstick 2.3-quart round casserole pan. Bake in the preheated oven for 10 minutes.
    
3. In a separate large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in the cut up butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in the boiling water until just combined.
    
4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.