Vanilla Ice Cream
Ingredients
- 4 pints half and half
- 1 cup sugar
- 5 large or extra large eggs
- 1 can (14 oz.) sweetened condensed milk
- 2 tsps vanilla extract (don't use imitation)
- 1/8 teaspoon salt
Instructions
Beat the eggs and sugar in a large heavy saucepan; add 2 pints half and half, salt, and condensed milk. Cook over medium heat, stirring constantly with a whisk until mixture reaches 170 degrees F. Remove from heat and strain into ice cream freezer. Add remaining 2 pints half and half, and the vanilla. Freeze according to your freezer directions. Makes about 4 quarts.
