Tropical Tofruitti

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Tropical Tofruitti

You'll go wild over this tasty pineapple dessert recipe. Banana and pineapple make it a tropical treat, and tofu makes this Tropical Tofruitti vegetarian and vegan friendly.

Ingredients

  • 2 teaspoons unflavored Jello
  • 2 cans (6-ounce) pineapple juice, unsweetened
  • 1/2 cup sugar
  • 1 pound soft tofu, drained and cubed
  • 1 banana small ripe, cut in chunks
  • 2 tablespoons light corn syrup

Instructions

  1. In a small saucepan, sprinkle gelatin over 1/2 cup of the pineapple juice; let stand for 1 minute.
     
  2. Add sugar. Cook and stir over low heat until gelatin is dissolved.
     
  3. Place tofu, banana, corn syrup and gelatin mixture in a blender container.
     
  4. Cover and blend until smooth, scraping sides of container as needed.
     
  5. Add remaining 1 cup pineapple juice. Cover and blend until smooth.
     
  6. If desired, cover and chill to develop flavor. Pour into a chilled 2-quart ice cream freezer container.
     
  7. Pack and churn according to manufacturer's directions. Serve soft or pack to ripen for 1 to 1 1/2 hours, stirring several times to freeze evenly before serving.

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