Tin Can Ice Cream

search

Tin Can Ice Cream

Ingredients

  • 1 cup milk
  • 1 cup whipping cream
  • 1/2 cup white granulated sugar
  • 1/2 teaspoon vanilla extract 1 egg (optional)
  • nuts or fruit as desired

Instructions

Put all ingredients in a one pound coffee can with a tight-fitting plastic lid. Place lid on can. Place filled can inside a #10 can with a tight fitting plastic lid. Pack larger can with crushed ice around smaller can. Pour at least 3/4 cup of rock salt evenly over ice. Place lid on #10 can. Roll back and forth on a table or cement slab for 10 minutes. Open outer can. Remove inner can. Use a rubber spatula to stir up mixture; scrape sides of can. Replace lid. Drain ice water from larger can. Insert smaller can; pack with more ice and salt. Roll back and forth for five more minutes. Makes about 3 cups. NOTE: Put Saran Wrap over opening of #1 can before placing lid on it.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window