Meringue Bombe

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Meringue Bombe

Ingredients

  • 300 milliliters whipping cream
  • 3 tablespoons Grand Marnier
  • 100 grams meringues
  • 50 grams ratafia biscuits
  • 350 grams strawberries
  • 50 grams icing sugar; sifted

Instructions

Yield: 8 servings. Lightly oil a 1.1 litre basin. Whip cream and 2 tablespoons of the liqueur to soft peak stage. Roughly crush meringues and ratafias and fold evenly into the cream. Spoon into the basin, cover with freezer film and freeze. Transfer from the basin to a serving plate. Place in the refrigerator for 1 hour before serving with the strawberry sauce. To make the sauce: puree strawberries with icing sugar. Sieve and stir in the remaining liqueur.

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Thanks for the great comment! I haven't been able to make this yet but it sounds pretty awesome. If you make the recipe, leave another comment and let us know if it lived up to your expectations! Have a great day! - RecipeLion.com Editors

Sounds wonderful

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