Coffee Granita
Ingredients
- 1 pint very strong coffee
- 4 ounces caster sugar
Instructions
While the coffee is hot, dissolve the sugar in it. Leave it to go cold. Pour cold coffee into a freezable thing and freeze. Check it after 1 hour. When ice has formed for 2-3 inches around the edges, stir with a fork to distribute the crystals. Don't beat it like ice cream. Freeze for another half-hour or so, repeat until it's all frozen. The point of granita is that it is NOT smooth, so don't beat it till it is. Serve with double or whipped cream.
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