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Chocolate Overload Ice Cream Pie
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This quick and easy no-bake pie is sure to be a crowd-pleaser. After all, who doesn't love chocolate? This no-fail recipe can be thrown together in minutes and can refrigerated overnight to be ready for a party or potluck the next day.
1. Allow the ice cream and Cool Whip to soften to the point that they are spreadable. When they have reached this point, cover the bottom of the pie shell (crust) with up to 3/4 of the mint-chocolate chips.
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