Blueberry Buttermilk Ice

search

Blueberry Buttermilk Ice

The hot months of summer leave us wanting cool dessert recipes. This year, cool your guests down with Blueberry Buttermilk Ice. Perfect for Fourth of July celebrations the sweetness of blueberry and buttermilk is better when frozen.

Chilling Time3 hr

Ingredients

  • 3 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon real vanilla extract

Instructions

  1. Combine blueberries, sugar, buttermilk and vanilla extract in a blender and puree till smooth.
     
  2. Pour the sauce into a metal jellyroll pan or equivalent. Freeze until solid, about 3 hours.
     
  3. Using a large heavy spoon, scrape the ice from one side of the pan to the other, and serve immediately.
 

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window