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Apricot Chocolate Chip Ice Cream

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This recipe for homemade ice cream uses apricots and chocolate chips to make a unique and delicious frozen treat. Try this apricot chocolate chip ice cream out today if vanilla just isn't cutting it for you anymore. There is nothing like a little variety to spice up life!

Ingredients
  • 3 eggs, separated
  • 3/4 cup caster sugar, divided into two equal parts
  • 1 1/2 cups whipping cream
  • 6 apricots
  • 3/4 cup choc chips
Instructions
  1. Halve the apricots and remove the stones.
     
  2. Simmer gently in just enough water to cover until tender. Drain and sieve. Set aside to cool.
     
  3. Beat the egg yolks with half the sugar until thick and very pale in color. Set aside.
     
  4. Beat the egg whites until stiff peaks form. Add the other half of the sugar and beat in to form a meringue.
     
  5. Gently fold into egg yolk mixture. Whip cream until very stiff (be careful not to overbeat).
     
  6. Gently fold cream into egg mixture. Add apricot puree and chocolate chips and fold through until thoroughly mixed.
     
  7. Pour into a suitable freezing container and freeze until solid (overnight is best). Makes 2 quarts/2 litres.

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