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Grandma Polly's Pink Stuff

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Updated October 25, 2016
(2 Votes)

2 Comments

Grandma Pollys Pink Stuff
This image courtesy of lanascooking.com

Grandma Polly's Pink Stuff, otherwise known as a raspberry Jello mold, is a retro recipe that will take you back in time when you taste it. A family favorite dessert recipe, this simple to prepare Jello dessert has just four simple ingredients in it. The crushed pineapple lends a tropical taste to this yummy Jello mold and the Cool Whip adds a wonderfully creamy texture. Try this simple dessert recipe with Jello and you'll see just how delicious Polly's Pink Stuff can be!

Cooking Time: 15 min

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This recipe takes me back in time. My mother used to make a similar dessert but in place of the butter milk and Cool Whip, should would beat two egg whites into stiff peaks and when the jello was cooled she would fold the egg whites in. Pineapple tidbits gave it a nice tropical flare.

This Polly's pink stuff sure takes me back to the time when we used to have green jello with celery molds on our Thanksgiving table. I don't know if anybody actually liked it but they ate it. However this version seems to be updated and has peiqued my interest. With Cool Whip and butter milk in it it must have a tangy creamy taste to the strawberry flavor. And since I'm an adventurous cook, I would like to try it. I'll forgo the molds though, and cut it into little squares. Perhaps a new generation of kids will start this as their own tradition but this time people will actually like it!

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