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Chunky Sweet Cranberry Relish with Jello

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Preparation Time: 10 min

Cooking Time: 15 min

Ingredients
  • 2 small packages raspberry jello
  • 1 cup sugar (I usually reduce to 1/2 cup)
  • 1 cup boiling water
  • 2 cups cranberries, chopped fine
  • 2 cups chopped apples, peeled & chopped fine (I like Granny Smith)
  • 2 or 3 stalks of celery, chopped fine
  • 1 can crushed pineapple, drained
  • 1 1/2 tablespoons chopped walnuts
Instructions
  1. Dissolve jello and sugar in boiling water.
     
  2. Chop cranberries, apples, celery and walnuts in food processor - I usually do this about a cup at a time in my mini chopper - chop pretty fine.
     
  3. Add the fruits and veggies to the jello. Chill. You can put this in a festive mold, if desired.

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