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Xtrema Ceramic Cookware Wok Product Review
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With all the stir-fry dishes we consume, I was very excited to finally get my hands on the Xtrema 11” 3 piece wok set. As soon as it arrived, I tore open the box and noticed the bottom side was labeled stovetop-microwave-oven. This provided a whole new avenue of cooking possibilities so I quickly ran it through the dishwasher so I could try it out with my teriyaki chicken recipe.
The very next night everyone was complaining about the prolonged cold weather so I decided to try the Xtrema wok in the oven. I peeled the potatoes, chopped the onion and peppers and threw them in for a quick chili bake. It turned out perfectly! Though a bit of it did stick to the bottom, it didn’t affect the taste of the food and was very easy to clean using a Scotch Brite sponge.
We finally got a break in the weather so I jumped on the opportunity to test my new favorite cookware on the outdoor grill. I gathered up all the ingredients and went out on the patio. The durability of the Xtrema wok make it perfect for cooking outdoors and out tilapia and riced cauliflower couldn’t have tasted better. The wok’s ceramic base holds in the heat allowing the cauliflower to steam itself in just minutes. And it didn’t char the bottom at all.
Things I love:
The only downside to using my new Xtrema wok is the overall weight of it. I do wish it were just a little lighter. I had a hard time lifting the wok to toss veggies with just one hand like I’m used to doing. However, if making the wok lighter would compromise any of the other features I would rather just build-up my forearm muscles.
All in all, I am very satisfied with the Xtrema wok and highly recommend it for anyone who cooks both indoors and out.
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