Tuna au Poivre
Ingredients
- 2 tb soy sauce
- 3 tb lime juice
- 1 md clove garlic; peeled and put through a press
- 3/4 ts sugar
- 1 pound fresh tuna
- 2 To 3 teaspoons coarsely ground black pepper
Instructions
Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a glass dish and pour the marinade over the fish. Marinate 1-2 hours in refrigerator. Remove the fish from the marinade, discard marinade and place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the pepper on top of the fish, patting gently to adhere. Bake in a preheated 450-degree oven until cooked through..
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