Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
42 Quick and Easy Recipes eCookbook

Find 42 quick and easy recipes from the 14 most popular categories at, including quick and easy soup recipes, quick and easy recipes for kids and much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Tropical Fish in Coconut Peach Sauce


Treat yourself to the aromas and flavors of Southeast Asia! This lovely Tropical Fish in Coconut Peach Sauce combines the spiciness of chili sauce with the sweetness of peaches and coconut. This is an awesome fish recipe for snapper or even shark!

  • 1 pound fish filets (snapper, red emperor, shark)
  • plain flour, for flouring fish
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 6 green onions
  • 1/2 tablespoon garlic, minced
  • 1/2 tablespoon chili sauce
  • 1/2 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1/2 lemon, juice thereof
  • 1 can (15-ounce) peach slices
  • 3 tablespoons coconut milk
  1. Cut filets into four pieces and pat dry with kitchen towel.
  2. Toss fish with plain flour to coat, shaking off excess.
  3. Put olive oil into a frying pan and cook fish for 3 minutes each side. They do not need to be fully cooked at this stage. Remove from pan and set aside.
  4. Put sesame oil and the finely chopped white portions of the onions into the pan and cook for a minute on low.
  5. Add in the garlic, chili sauce, ginger, soy sauce and lemon juice.
  6. Drain the peaches, take out 4-5 pieces and blend or mash the rest. Add the blended peaches to the pan and stir well.
  7. Add coconut milk and stir again.
  8. Add the fish pieces back in and spoon sauce over them. Allow the fish to warm through for 2 minutes which will finish the cooking. Don't overcook the fish.
  9. Serve on rice with the reserved peach slices as a garnish and some of the green bit of the onions chopped and sprinkled over.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo