Terrine de Poisson
Ingredients
- 1 1/3 pound (600g.) of fish filets (fresh or frozen)
- 2 salmon slices
- 3 eggs
- 1/2 pound creme fraiche (or sour cream)
- 1 leek
- 1 carrot
- 1 onion
- salt and pepper
- Sauce:
- 3 shallots
- flour
- white wine
- creme fraiche
- lemon juice
- oseille and parsley
Instructions
Recipe for 4 persons. Blend the vegetables and cook them in a pan with a little bit of butter. Blend the fish filets and salmon together, add the vegetables, the 3 egg yolks, salt and pepper, the creme fraiche, then the whipped egg whites. Put in oven (350F) for an hour. In a pan, cook the 3 shallots, a little flour. Add some white wine, some creme fraiche, some lemon juice. At the last moment, add the oseille and crushed parsley (or any other kind of herbs).
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