Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Trout Alexander

(1 Votes)


  • 3-pound speckled trout, cleaned, skinned, and boned
  • milk
  • water
  • salt
  • 3 bay leaves
  • 3/4 pound sliced mushrooms
  • 1 stick butter
  • 1 clove garlic, minced
  • 4 whole shallots (green onions), chopped
  • 1/4 pound cooked shrimp
  • 1/4 pound cooked lobster
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup cream
  • Salt and pepper to taste
  • 2 ounces sherry
  • 4 sprigs parsley, chopped

Lay pieces of trout side by side in a shallow buttered saucepan. Add enough milk to half cover fish, and about half as much water as milk. Sprinkle lightly with salt, add bay leaves, and cover pan. Bring liquid to a boil, reduce heat, and simmer slowly about 15 minutes, or until fish flakes readily. Remove fish and set aside to keep warm. Reduce broth to 1/2 cup and reserve for use in sauce. Saute mushrooms in butter 5 minutes. Add garlic and shallots and simmer 5 minutes until tender. Add shrimp and lobster and heat thoroughly. Sprinkle flour over all and cook, stirring, 2 minutes. Gradually add milk, cream, and reduced fish broth and bring to a boil, stirring constantly. Reduce heat and simmer about 10 minutes, stirring occasionally. Season to taste, add sherry and parsley, pour over fish on a platter, and serve at once. Serves 4.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.