Steamed Salmon in Mustard Gravy
Ingredients
- 3/4 kilos salmon, bones removed
- 1 cup vegetable oil
- salt to taste
- 3 tbsp mustard paste
- 5 medium chillis
Instructions
Slit chillies longitudinally. Add all ingredients. Steam for about half an hour on medium heat until fish is soft and cooked. To serve, take fish in a bowl, invert it on a plate, and surround with hot and steamed rice.
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