Salmon Patties

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Salmon Patties

Ingredients

  • 15 1/2 ounces can pink salmon
  • 1 cup fine dry bread crumbs
  • 1/2 cup chopped onion
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 2 tablespoons lemon juice
  • 1/8 teaspoon pepper
  • 2 tablespoons oil
  • Lemon wedges

Instructions

Drain salmon, reserving 1/3 cup liquid; flake. In medium bowl, combine salmon, bread crumbs, onion, and parsley. Add reserved salmon liquid, eggs, lemon juice, and pepper; mix well. Shape into 6 patties. In skillet, fry salmon patties in oil over medium heat until lightly browned on both sides. Serve hot; garnish with lemon wedges.

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