Salmon Loaf

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Salmon Loaf

Ingredients

  • 2 cans (1 lb.) red salmon
  • 6 slices fresh white bread, shredded
  • 2 eggs, well-beaten
  • 1 cup milk
  • 2 Tbsp. snipped parsley
  • 1/4 cup onion, minced
  • 1 teaspoon salt
  • 1 Tbsp. Worcestershire sauce
  • 1/4 teaspoon poultry seasoning
  • 1/4 cup melted butter
  • 1/4 cup lemon juice

Instructions

Preheat oven to 350 degrees F (177 C). Flake salmon in large bowl; remove bones. Combine remaining ingredients with salmon. Turn the salmon mixture into a greased 1 1/2-qt. (1.5-liter) casserole dish. Bake 50 to 60 minutes or until firm in the center. Serve hot.

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