Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
42 Quick and Easy Recipes eCookbook

Find 42 quick and easy recipes from the 14 most popular categories at, including quick and easy soup recipes, quick and easy recipes for kids and much more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Pan broiled Fish Alexander


  • 4 (8-to 10-ounce) red snapper, black drum or other firm, white-fleshed fillets
  • 3 ounces lemon juice
  • 1 stick (4 ounces) unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon, cayenne pepper and salt
  • 1 1/2 teaspoon white pepper
  • 6 tablespoons unsalted butter, divided
  • 1/2 cup chopped yellow onion
  • 1 1/2 tablespoon flour
  • 1/2 cup clam juice
  • 2 cups whipping cream
  • pinch of cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound scallops
  • 5 ounces white lump crab meat

Combine flour, paprika, cayenne, salt and white pepper in a small bowl. Brush each fillet with lemon juice and coat evenly with seasoned flour. Melt butter in large saute pan over medium heat. Add fish. Cook until golden brown, about 2 to 3 minutes on each side. Remove fillets from heat when done and drain on paper towels, if desired. To serve, place fillets on plates and cover with hot Alexander Sauce. Makes 4 servings. Heat 3 tablespoons butter in large saute pan; add onion and cook until translucent over medium heat. Stir in flour and cook 2 minutes, stirring often. Blend in clam juice. Add cream, cayenne, salt and white pepper. Cook 2 to 3 minutes. Remove from heat and set aside. Melt remaining 3 tablespoons butter in another large saute pan over medium heat. Add shrimp and scallops and saute until they are about three-fourths done, about 2 minutes. Add crab and saute 30 seconds. Drain butter. Add reserved cream sauce mixture and stir. Serve hot over cooked fillets.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!


0 Ratings

All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo