Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

Advanced Search


Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Grilled Ginger Swordfish W/ Fruit Salsa & Grilled Asparagus

(1 Votes)


  • 1/2 cup olive oil
  • 3 Tbsp soy sauce
  • 3 Tbsp dry sherry
  • 2 tsps fresh ginger root
  • 2 lg. cloves garlic, minced
  • 1 lb. swordfish steaks (1" thick)
  • 1/4 cup fresh baby spinach greens per serving

Mix first 5 ingredients and place in plastic zipper bag with fish steaks. Marinade 2 or more hours. 3/4 cup fresh pineapple, chopped small 1 med. banana, sliced and chopped 1/2 cup Fresh Mango, chopped small 1 1/2 tsp lemon juice (fresh or bottled) 1 tsp fresh ginger root 1 1/2 Tbsp sugar 1/2 - 1 tsp fresh cilantro, minced Mix all and chill. Preheat grill. Turn down flames on grill! Remove steaks from marinade and place on grill. When getting ready to turn your fish steaks, add a grilling basket of oil brushed asparagus to the grill (remember to turn it once sometime in cooking). Remember to brush your fish with the remaining marinade from time to time to add more flavor. When removed from heat, serve steaks on a bed of fresh spinach greens with plenty of salsa over the top and asparagus on the side.

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.