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(1)

Darne de Saumon Florentine

Ingredients
  • 4 salmon steaks, cut 1" thick
  • 2 ounces butter, melted
  • 3 pounds spinach, cooked, drained and kept hot
  • 2 fl oz double cream or yogurt
  • 6 ounces butter, melted
  • 1 Tbsp lemon juice
  • 1/8 tsp cayenne pepper
Instructions

Number of Servings: 4. Preheat the grill to moderate. Arrange the steaks on the lined rack of the grill pan. Coat them with a little of the melted butter. Grill the fish for 8-10 minutes on each side, basting frequently with the remaining butter, or until the fish flakes easily. Meanwhile, combine the spinach, cream and seasoning in a bowl. Arrange the mixture over the bottom of a large, warmed serving dish. Transfer the fish steaks to the dish and arrange them over the spinach. Combine all the sauce ingredients together in a jug and pour over the steaks. Serve at once.

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